PRODUCT CATEGORIES
We are pleased to introduce you our world of natural sea fish
QUALITY ASSURANCE
Our Factory fulfils the HACCP (Hazard Analysis Critical Control Points) principles, which is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the frozen seafood. We have advanced cold-freezing, processing and packaging facilities that can further enhance the products and package them in consumer-ready packaging.